Just wanted to check in at the end of our first month here in Trumau. The weather is cooler now, with occasional windy evenings. Very pleasant days with sunshine, usually.
The adjusting continues. Andrew, to classes and much reading outside of class. Me, to long days alone with Michael with no car, limited cookware and no hobby materials = challenges my creativity with how to occupy ourselves! Michael has by now explored every inch of our small apartment and knows it well down to every light switch and heater knob. He and I are learning it's necessary for us to have a little routine so we don't go stir-crazy. I think his molars are coming in, from the amount of drool production and nose running, accompanied by a pretty constant cough lasting a month now. The cough worries me - I hope he is not allergic to something in the apartment. He is chipper enough though, or I would be extra concerned.
I'm back to baking our bread, both to give me something to do and to ensure we are eating as few additives/preservatives as possible as I still struggle to read the German food labels!
2 zucchini squash from the ITI garden (compared to a beer bottle for actual size) made some nice hearty zucchini bread.
I'm back to baking our bread, both to give me something to do and to ensure we are eating as few additives/preservatives as possible as I still struggle to read the German food labels!
2 zucchini squash from the ITI garden (compared to a beer bottle for actual size) made some nice hearty zucchini bread.
A delicious olive oil raisin bread.
Michael enjoys being master taste-tester - he's easy on me.
This is how yeast, baking powder and baking soda come packaged here. Guess we won't be using baking soda for homemade general purpose cleaner... flour here is still a mystery to me. Austrians seem to take flour quite seriously as there are many different types and grades, all Greek to me at this point but I look forward to experimenting.
A whole wheat bread. Even without my precious Kitchenaid mixer and the strange oven settings here, so far, so good!
Michael has been making the most of his small collection of toys. Lately, he enjoys finding the matching animals in this block set and has learned to line them in a straight row.
He enjoys working on his utensil skills.
Taking apart the dishwasher...
Oh, it has wheels!
He enjoys watching trucks go down the street and the older children playing around the living quadrant.
Sometimes we walk down to the town park.
Michael likes climbing the small hill the park features...
...and running down.
He enjoys working on his utensil skills.
And utilizing a chair to attain his desired object(s).
Guilty face! Taking apart the dishwasher...
Oh, it has wheels!
He enjoys watching trucks go down the street and the older children playing around the living quadrant.
Sometimes we walk down to the town park.
Michael likes climbing the small hill the park features...
...and running down.
Taking it a day at a time, learning to adjust and be thankful for what we do have. Lessons in faith and trust are hard, but fruitful! Truly this is a season in our lives that is free from many distractions, and so for me it is a call to focus on the simple life, and to put more love and purpose into the (sometimes) mundane domestic works. There too can holiness blossom if we remain open...
"Holy is the dish and the drain, the soap and sink, and the cup and plate and the warm wool socks, and the cold white tile, showerheads and the good dry towels... and frying eggs sound like psalms, with bits of salt measured in my palm. It's all part of a sacrament, as holy as the day is spent..." -Carrie Newcomer
On to the second month!
